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Grilling Times and Temps Cheat Sheet
Grilling Times and Temps Cheat Sheet
Cooking times and temperatures for grilling steaks, vegetables, and seafood with marinade ideas.
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Grilling Times for Meats
Beef Steak (1" thick)
Med-High (450°F)
4-5 min/side (medium-rare)
Chicken Breast
Medium (375°F)
6-8 min/side to 165°F
Chicken Thighs
Medium (375°F)
7-9 min/side to 165°F
Pork Chops (1" thick)
Medium (350°F)
5-7 min/side to 145°F
Burgers (1/2 lb)
Med-High (450°F)
4-5 min/side to 160°F
Hot Dogs
Medium (350°F)
5-7 min, turning often
Grilling Times for Seafood
Salmon Fillet
Medium (375°F)
4-6 min/side to 145°F
Shrimp
Med-High (400°F)
2-3 min/side until pink
Fish Fillets (1" thick)
Medium (375°F)
3-4 min/side to 145°F
Grilling Times for Vegetables
Bell Peppers
Med-High (400°F)
8-10 min, turning
Zucchini/Squash
Medium (375°F)
6-8 min, turning
Corn (in husk)
Medium (350°F)
15-20 min, turning
Asparagus
Med-High (400°F)
5-7 min, turning
Mushrooms
Medium (375°F)
8-10 min, turning