
This California sushi bowl is packed with crab, creamy avocado, and crunchy cucumbers. You'll love the spicy mayo drizzled on top!
chopped
cut into small pieces
cut into small pieces
sliced
In a medium bowl, whisk the mayonnaise, sriracha, soy sauce, and sesame oil together. Pop the sauce in the fridge.

Place the rice in the bottom of the bowl. Top it with the crab, avocado, and cucumber. Add a sprinkling of seaweed.

Drizzle the sauce on top. Enjoy!

Craving the vibrant flavors of a California roll but short on time? Our 10-Minute California Sushi Bowl is the ultimate solution! This incredibly fast and fresh main course brings all the beloved tastes of classic sushi into a convenient, deconstructed bowl, perfect for a quick lunch or an easy weeknight dinner.
What makes this California Sushi Bowl truly special is its incredible speed without compromising on flavor or freshness. In just 10 minutes, you can enjoy a satisfying meal packed with fluffy sushi rice, creamy avocado, crisp English cucumber, and succulent crab meat. Each bite is elevated by the irresistible drizzle of our homemade spicy mayo, a delicious blend of mayonnaise, sriracha, soy sauce, and a hint of roasted sesame oil that ties all the ingredients together with a fantastic kick.
It’s a fantastic way to enjoy a delicious, healthy meal without any fuss. The beauty of a sushi bowl is its versatility! Feel free to customize your bowl with extra veggies like shredded carrots or bell peppers. For an added protein boost, consider topping your sushi bowl with cooked shrimp or even marinated baked tofu to make it vegetarian-friendly. Serve it alongside a light miso soup for a complete experience, or simply enjoy it on its own for a refreshing and filling meal that tastes like it took hours, but was ready in minutes!