10 Minute Easy Asian Cucumber Salad Recipe

10 Minute Easy Asian Cucumber Salad Recipe

4 servings
10 Minute Asian Cucumber Salad Recipe made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy, light, refreshing Cucumber Salad that's guaranteed to be a hit. 

Ingredients

  • very thinly sliced seedless cucumbers

    i used mini cucumbers

    4 c
  • finely sliced red onion
    ¼ c
  • fined diced red bell pepper
    ¼ c
  • rice wine vinegar
    ¼ c
  • honey
    1 tsp
  • sesame seeds
    1 tsp
  • toasted sesame oil
    ½ tsp
  • red pepper flakes
    ¼ tsp
  • sea salt
    ¼ tsp

Directions

  1. 1

    Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.

  2. 2

    In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .

  3. 3

    Add dressing to the cucumber bowl. Toss to mix everything.

  4. 4

    Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.

10 Minute Easy Asian Cucumber Salad Recipe

10 Minute Easy Asian Cucumber Salad Recipe

10 min4 servings28 cal

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<p>An easy Asian Cucumber Salad with vibrant, sweet and sour Sesame Garlic dressing. This salad is refreshing treat for all&nbsp; Cucumber Salad Lovers.&nbsp; Sliced cucumbers with quick mix of dressing, and it is The perfect addition to summer meal.&nbsp;</p><p>Dressing is vinegar based and is lite without any dairy, too-much oil, or nuts. (I'm also sharing tips to make an always-crunchy-not-watery-cucumber-salad. Don't miss to read.)</p><p><amp-img alt="Easy Sesame Cucumber Salad Recipe" height="1094" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/cucumber/easy-sesame-cucumber-salad.jpg" srcset="https://media.chefdehome.com/800/0/0/cucumber/easy-sesame-cucumber-salad.jpg 800w,https://media.chefdehome.com/655/0/0/cucumber/easy-sesame-cucumber-salad.jpg 655w,https://media.chefdehome.com/492/0/0/cucumber/easy-sesame-cucumber-salad.jpg 492w,https://media.chefdehome.com/310/0/0/cucumber/easy-sesame-cucumber-salad.jpg 310w,https://media.chefdehome.com/100/0/0/cucumber/easy-sesame-cucumber-salad.jpg 100w,https://media.chefdehome.com/750/0/0/cucumber/easy-sesame-cucumber-salad.jpg 750w" width="750"></amp-img></p><p>Today's recipe is inspired from a local Asian Dumpling restaurant. This cucumber salad is their top seller. I usually don't order simple salads for starters but a filling, layered, full-meal kinda salad is my thing. </p><p>One day, Vishal insisted me to try this Cucumber Salad. I have to say, I was pleasantly surprised. Salad was two spiralized mini Asian seedless cucumbers with drizzle of sweet and sour dressing. With aroma of sesame oil, first sweet and sour flavor the taste buds, then crunchy cucumber and it finishes with a tiny bit lingering heat.&nbsp;</p><p>I recommend three things when trying this salad:</p><p>1. Don't skimp on dressing. Drizzle some on salad. Save some to use before eating.<br>2. Keep heat low. It does not hit taste buds until bite is finished. If unsure, try dressing with a slice of cucumber to test.<br>3. For best flavor, serve salad chilled.</p><p><amp-img alt="Tangy Sweet and Spicy Cucumber Salad" height="1124" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/cucumber/tangy-cucumber-salad.jpg" srcset="https://media.chefdehome.com/800/0/0/cucumber/tangy-cucumber-salad.jpg 800w,https://media.chefdehome.com/655/0/0/cucumber/tangy-cucumber-salad.jpg 655w,https://media.chefdehome.com/492/0/0/cucumber/tangy-cucumber-salad.jpg 492w,https://media.chefdehome.com/310/0/0/cucumber/tangy-cucumber-salad.jpg 310w,https://media.chefdehome.com/100/0/0/cucumber/tangy-cucumber-salad.jpg 100w,https://media.chefdehome.com/750/0/0/cucumber/tangy-cucumber-salad.jpg 750w" width="750"></amp-img></p><p><strong>Always Crunchy Cucumber Salad</strong></p><p>Even an easy Cucumber Salad such as this can get tricky when cucumber starts to release water and eventually loose crunch.</p><p>Fact is, vegetables like Cucumber, Summer Squash are filled with water. As soon as salt or acid comes in contact with sliced cucumber or zucchini, these release most water out. To prevent this (or more realistically minimize it), I use following methods to prepare a crunchy Cucumber Salad:</p><p><strong>1. Make Salad Just Before Serving:</strong></p><p>This is the easiest and simplest method ever. Make Salad Dressing and store in separate container. It stays good for more than 2 weeks. Slice cucumber slightly thick slices. Just before serving, drizzle dressing on top, and season with pinch of salt. Serve immediately.</p><p><strong>2. Salt Cure Cucumber (make cucumber giveaway most water):</strong></p><p>It is the most common method used to draw moisture out of vegetables. Slice the cucumber and sprinkle slightly with salt on both sides. Leave aside in strainer for 15-20 minutes. You will be amazed how much water 2 cucumbers yield in matter of 15-20 minutes. Once drained, then transfer to paper towel to soak extra moisture hanging outside completely. Or Pat dry with clean paper towel.</p><p><amp-img alt="Draining Water Thin Sliced Cucumber " height="1125" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/cucumber/thin-sliced-cucumber.jpg" srcset="https://media.chefdehome.com/800/0/0/cucumber/thin-sliced-cucumber.jpg 800w,https://media.chefdehome.com/655/0/0/cucumber/thin-sliced-cucumber.jpg 655w,https://media.chefdehome.com/492/0/0/cucumber/thin-sliced-cucumber.jpg 492w,https://media.chefdehome.com/310/0/0/cucumber/thin-sliced-cucumber.jpg 310w,https://media.chefdehome.com/100/0/0/cucumber/thin-sliced-cucumber.jpg 100w,https://media.chefdehome.com/750/0/0/cucumber/thin-sliced-cucumber.jpg 750w" width="750"></amp-img></p><p>That's it. These 20 minutes are a huge investment in making a perfect Cucumber Salad. A cucumber salad that you will not find in pool of water. This cured cucumber can be used for all kind cucumber salad. Traditional creamy, or lite such as today's recipe.</p><p><strong>Sweet and Sour Salad Dressing:</strong></p><p>A perfect Asian salad dressing is sweet, tangy and has bit of heat. You can add these three flavors with many ingredients. I used following for this recipe.</p><p>For Cucumber Salad, vinegar dressing is my favorite. It keeps salad lite, tangy, and add big punch of flavor. I used Rice Vinegar (unseasoned) which is perfect for that distinct refreshing Asian flavor. Unseasoned vinegar helps control the salt of recipe. Since dressing also has soy and sambal. It is best to use unseasoned vinegar to adjust the seasoning.</p><p>For sweetness, I use regular sugar. It is important to mix it well so it dissolved fully. You can also use honey, agave, palm nectar, or no-sugar sweet substitutes if you prefer.</p><p>Oh, have you tried my <a href="https://www.chefdehome.com/recipes/856/chinese-chicken-salad" target="_blank" title="Chinese Chicken Salad Recipe">Chinese Chicken Salad</a> with Honey-Mustard dressing? That dressing is also sweet and sour but uses mustard and honey. Must try!</p><p><amp-img alt="Spiralized Cucumber Salad with Asian Salad Dressing" height="1086" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/cucumber/spiralized-cucumber-salad-1.jpg" srcset="https://media.chefdehome.com/800/0/0/cucumber/spiralized-cucumber-salad-1.jpg 800w,https://media.chefdehome.com/655/0/0/cucumber/spiralized-cucumber-salad-1.jpg 655w,https://media.chefdehome.com/492/0/0/cucumber/spiralized-cucumber-salad-1.jpg 492w,https://media.chefdehome.com/310/0/0/cucumber/spiralized-cucumber-salad-1.jpg 310w,https://media.chefdehome.com/100/0/0/cucumber/spiralized-cucumber-salad-1.jpg 100w,https://media.chefdehome.com/750/0/0/cucumber/spiralized-cucumber-salad-1.jpg 750w" width="750"></amp-img></p><p><strong>Spiralized or Thin Sliced:</strong></p><p>This salad is very forgiving. Use your favorite method of slicing cucumber. I prefer to spiralize it when serving immediately. When bringing to potluck or serving later, I prefer thick sliced cucumber.</p><p>If you love cucumber, this will be your favorite salad all summer long. Simple, easy yet bold pack-a-punch sweet-sour flavor.. It always makes a statement when I serve it to my guests. In-fact, recipe is so quick, I even make some for weekend grilling. I hope you will enjoy it as mush as we do.</p><p>Wish you a wonderful day ahead. </p><p><amp-img alt="Asian Cucumber Salad vinegar dressing makes sweet and sour salad" height="2775" sizes="(min-width: 992px) 740px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/740/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg" srcset="https://media.chefdehome.com/800/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 800w,https://media.chefdehome.com/655/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 655w,https://media.chefdehome.com/492/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 492w,https://media.chefdehome.com/310/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 310w,https://media.chefdehome.com/100/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 100w,https://media.chefdehome.com/740/0/0/cucumber/asian-cucumber-salad-chefdehome.jpg 740w" width="740"></amp-img></p><p></p>

25 minutes0 salad bowl

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About this Recipe

Looking for the ultimate refreshing side dish that comes together in a flash? This 10 Minute Easy Asian Cucumber Salad is your answer, delivering crisp, vibrant flavors perfect for any meal. It's a guaranteed hit, ideal for those moments when you need a delicious and quick addition to your spread.

What makes this easy cucumber salad truly stand out is its perfect balance of sweet, savory, and a hint of spice, all achieved with just a few pantry staples. The combination of rice wine vinegar, honey, and a touch of toasted sesame oil creates an addictive dressing that coats every crunchy cucumber slice beautifully. It's a quick prep that doesn't compromise on flavor.

Prepare for a bright and zesty experience. Each bite of this Asian cucumber salad offers a delightful crunch from the very thinly sliced seedless cucumbers and a subtle bite from the red onion and red bell pepper. The dressing is light and tangy, with a whisper of sweetness and a gentle warmth from the red pepper flakes, making it incredibly refreshing. This effortlessly light side dish, with just 28 calories per serving, promises a refreshing burst of flavor that cleanses the palate.

This versatile cucumber salad welcomes slight tweaks to suit your palate. Feel free to adjust the red pepper flakes for more or less heat, or add a little extra honey if you prefer a sweeter profile. If you're out of red bell pepper, the salad remains wonderfully crisp and flavorful with just the cucumber and red onion, making it a truly flexible summer side dish.

This easy Asian cucumber salad is a fantastic summer side dish, perfect for backyard parties, barbecues, or as a light accompaniment to grilled meats and fish. It adds a refreshing crunch to any meal and is a wonderful addition to summer party food spreads.

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