10 Minute Easy Asian Cucumber Salad Recipe

10 Minute Easy Asian Cucumber Salad Recipe

Side Dish
10 min
4 servings
28 kcal / serving

10 Minute Asian Cucumber Salad Recipe made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy, light, refreshing Cucumber Salad that's guaranteed to be a hit. 

Ingredients

  • 4 cupsvery thinly sliced seedless cucumbers (i used mini cucumbers)
  • ¼ cupfinely sliced red onion
  • ¼ cupfined diced red bell pepper
  • ¼ cuprice wine vinegar
  • 1 teaspoonhoney
  • 1 teaspoonsesame seeds
  • ½ teaspoontoasted sesame oil
  • ¼ teaspoonred pepper flakes
  • ¼ teaspoonsea salt

Directions

  1. 1

    Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.

  2. 2

    In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .

  3. 3

    Add dressing to the cucumber bowl. Toss to mix everything.

  4. 4

    Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.