10-Minute No Bake Chocolate Chip Cookies (high-protein!)

10-Minute No Bake Chocolate Chip Cookies (high-protein!)

10 min

No Bake Chocolate Chip Cookies are the best easy snack or dessert! Made with pantry staples like oats, peanut butter, and maple syrup--no eggs, milk, or butter. Whip up a batch in under 10 minutes for a healthy treat kids and adults alike will love! Vegan and gluten free, plus over 4g protein each.

Ingredients

  • 1 ½ cups oat flour (I blend old-fashioned oats in the Nutribullet)
  • 2 tbsp ground flax seed
  • 1/4 tsp fine sea salt
  • ½ cup natural creamy peanut butter*
  • 1/3 cup pure maple syrup or honey
  • 1 tsp vanilla extract
  • 2 tbsp unsweetened vanilla almond milk
  • 1/3 cup chocolate chips

Directions

  1. 1

    Line a baking sheet or Tupperware with parchment paper and set aside.

  2. 2

    In a large mixing bowl, whisk together oat flour (I blend 1 1/2 cups old fashioned oats in the Nutribullet until it resembles a fine flour), flax, and salt.

  3. 3

    Add peanut butter, maple syrup, vanilla and almond milk. Use a wooden spoon to mix until smooth. Stir in chocolate chips. The batter will thicken and become the perfect texture as it sits.

  4. 4

    Using your hands, roll the dough into 12 balls and place them on the lined tray. You can flatten into a cookie shape or leave them round! Sprinkle with flaky salt.

  5. 5

    Refrigerate them for 15 minutes to firm up if desired, or enjoy at room temp. Store in the refrigerator.