15-min. Easy Bulgogi Beef Ramen

15-min. Easy Bulgogi Beef Ramen

Bulgogi Beef Ramen. Sweet, savoury tender beef stir fried with chewy ramen and bok choy in a bulgogi sauce. A quick and easy ramen stir fry. Great as a meal. Ready in 15 mins!

Ingredients

  • instant ramen noodles

    or sub with fresh ramen noodles

    15.5 oz
  • thinly cut ribeye steak

    i recommend finding hot pot style kind as it's thinly cut for you

    1 lb
  • baby bok choy

    ends trimmed and washed

    ½ lb
  • green onion

    finely chopped

    1
  • onion

    sliced

    ½ small
  • bulgogi sauce)

    store-bought (please see blog for details under faq section

    1 ½ c
  • vegetable oil

    or any neutral oil

    ½ tbsp
  • sesame seeds

    optional garnish

    1 tsp

Directions

  1. 1

    In a large pan or wok filled three-quarters of the way with water, bring to boil. Once it comes to boil, add ramen noodles, and begin loosening with tongs. Once they are loosened, quickly strain and rinse under cold water. Do not boil them. Set aside.

  2. 2

    Back into your dry pan set over medium high heat, add oil. Then add yellow onion and cook until softened and slightly browned on edges. Next add green onions.

  3. 3

    Quickly add in beef and stir fry until beef is 25% cooked.

  4. 4

    Toss in bok choy and stir fry with beef. Cook until juices in the wok have evaporated, about 3-4 minutes.

  5. 5

    Add in strained ramen and bulgogi sauce. Mix everything together. Once everything is mixed, remove off heat to serve. Optional: sprinkle sesame seeds if desired.

15-min. Easy Bulgogi Beef Ramen

15-min. Easy Bulgogi Beef Ramen

5.0(5)989 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 5 ratings

christieathome.com
5.0(5 reviews)
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Rating Breakdown

About this Recipe

Craving a deeply flavorful, satisfying Korean beef ramen but short on time? This 15-minute Easy Bulgogi Beef Ramen delivers all the savory sweetness you desire in a lightning-fast stir-fry, bringing restaurant-quality flavors right to your kitchen table.

The brilliance of this bulgogi ramen lies in its smart shortcuts: using thinly sliced hot pot style ribeye ensures quick cooking, while a quality store-bought bulgogi sauce brings authentic flavor without the fuss of scratch-making. It’s a complete meal that feels gourmet yet fits into even the busiest weeknights, perfect for when you need a hearty, flavorful dish in a flash.

Prepare for a symphony of textures and tastes in every bite of this bulgogi beef ramen. You'll savor tender, sweet, and savory slices of beef, perfectly complemented by chewy ramen noodles and the crisp-tender bite of fresh baby bok choy, all coated in that irresistible bulgogi sauce. The aroma alone will transport you, promising a comforting and deeply satisfying experience without any complicated steps. This vibrant noodle bowl is naturally hearty, providing a substantial meal that’s both quick to make and incredibly fulfilling.

Customizing this bulgogi beef ramen is simple. If instant ramen isn't your preference, you can readily substitute with fresh ramen noodles for an even chewier bite. While baby bok choy provides a delightful crunch, you can adjust the amount or omit it entirely based on your liking. For a different textural element, consider adding a few extra sliced green onions at the end for an extra aromatic kick.

This bulgogi beef ramen is a perfect stand-alone main course for busy weeknights, offering a complete meal in one bowl. Garnish with a sprinkle of sesame seeds and fresh green onion for an inviting presentation that’s as appealing to the eyes as it is to the palate.

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