2-Ingredient Butterbeer Cake

2-Ingredient Butterbeer Cake

from simplisticallyliving.com
5 min
1 servings

Indulge in the magical flavors of the wizarding world with this delectable 2-Ingredient Butterbeer Cake! This easy-to-make dessert combines the creamy and rich taste of butterbeer with the comfort of a classic cake. Say goodbye to complicated recipes and hello to a treat that will satisfy your sweet tooth and take you on a nostalgic journey. So put on your wizard robes, grab your wand and get ready to enjoy a slice of this spellbinding creation.

Ingredients

  • 1 Box of Betty Crocker Butter Cake Mix
  • 1 Can of Cream soda - 12 ounces
  • 1 Container of Vanilla Frosting (optional)
  • Smucker's Butterscotch Sauce (optional)

Directions

  1. 1

    Preheat the Oven at 350 degrees.

  2. 2

    In a mixing bowl, add the cake mix, and the cream soda, and blend until the cake batter is smooth and creamy. 

  3. 3

    Grease an 8X8 inch baking pan, and pour the cake batter into the pan. 

  4. 4

    Place the pan in the oven and bake for 25 minutes, or until the cake is golden brown, and a toothpick inserted in the center comes out clean.  

  5. 5

    Cool the cake on a wire rack. 

  6. 6

    When completely cool, frost the cake with the vanilla frosting, and drizzle with the butterscotch sauce.

  7. 7

    Serve and Enjoy!