25-Minute Baked Ground Beef Meatballs

25-Minute Baked Ground Beef Meatballs

Classic homemade meatballs are a staple in our home! Broiled or oven baked, these lightly seasoned ground beef meatballs are juicy, tender and take just 25 minutes to prepare. Can't beat that! Serve the meatballs with spaghetti for a quick pasta dinner the whole family will love! Meatball recipe is freezer-friendly.

Ingredients

  • ground beef

    we recommend 80/20

    2 lb
  • eggs
    2 large
  • breadcrumbs)

    see note (add 1 cup breadrcumbs for a more dense meatball

    ½ c
  • garlic powder
    2 tsp
  • onion powder
    2 tsp
  • kosher salt
    2 tsp
  • freshly ground black pepper
    ½ tsp
  • thinly sliced fresh basil

    optional, for serving

Directions

  1. 1

    Make the meatball mixture. If baking meatballs, preheat oven to 375F. Whisk 2 eggs in a mixing bowl, then place 2 lbs ground beef on top. Add ½ cup breadcrumbs, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp Kosher salt, and ½ tsp black pepper. Use your hands to thoroughly combine (disposable kitchen gloves help!), trying hard not to overwork the meat. As soon as it's fully combined, stop.

  2. 2

    Portion the meatballs. Use a standard 2 tablespoon cookie scoop to portion out equal size meatballs onto a rimmed baking sheet. Once formed, use your hands to gently roll them into uniform balls.

  3. 3

    Cook the meatballs. To bake: cook meatballs in the center or top ⅓ of the oven for 12-14 minutes. To broil: place meatballs on the highest rack and broil on high for 10 minutes. For either cooking method, meatballs are done when an internal temperature of 155-160F is reached. Serve immediately with your favorite pasta, mashed potatoes, or polenta! Top with basil, if desired.

25-Minute Baked Ground Beef Meatballs

25-Minute Baked Ground Beef Meatballs

270 cal

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About this Recipe

Craving that classic comfort of spaghetti and meatballs without the fuss? These 25-minute baked ground beef meatballs deliver a weeknight hero, bringing authentic flavor and satisfying juiciness to your dinner table in a flash.

The brilliance of this recipe lies in its simplicity and efficiency. By baking or broiling, you achieve wonderfully juicy and tender Italian-style meatballs with minimal mess and hands-on time. The carefully chosen seasonings—garlic and onion powder, kosher salt, and black pepper—infuse the ground beef deeply, creating a truly satisfying bite that’s anything but bland.

Prepare yourself for truly satisfying homemade meatballs that are wonderfully flavorful and incredibly tender on the inside, with a beautifully developed exterior from the oven. Each bite offers a harmonious blend of savory ground beef, garlic, and onion, creating a hearty and comforting experience that feels both classic and fresh. This is a straightforward recipe, making it perfect for home cooks of all skill levels, ensuring a delightful family meal without any culinary acrobatics or stress.

While delightful as is, you can tailor these oven-baked meatballs to your preference. If you prefer a notably denser meatball, simply increase the breadcrumbs to one cup. For a burst of fresh flavor, a sprinkle of thinly sliced fresh basil adds a bright, aromatic finish when serving, elevating the overall taste and presentation.

These delicious ground beef meatballs are the ideal anchor for a speedy spaghetti dinner, making them perfect for busy weeknights when you need a substantial and delicious meal for the whole family. They also pair wonderfully with your favorite marinara sauce, ensuring a complete and satisfying dish every time.

Frequently Asked Questions