3-Ingredient Banana Bread

3-Ingredient Banana Bread

from tasteofhome.com
16 servings

Ingredients

  • 2 large eggs, room temperature, lightly beaten
  • 1-1/2 cups mashed ripe bananas (3-4 medium bananas)
  • 1 package yellow cake mix (regular size)

Directions

  1. 1

    The key to flavorful banana bread is using very ripe bananas. As the skin darkens, the banana flavor becomes more pronounced. You'll need 1-1/2 cups of mashed bananas for this recipe, so we used about 3 ripe bananas.

  2. 2

    In a large bowl, combine the mashed bananas with the cake mix and eggs. Mix well until the ingredients are combined.

  3. 3

    Transfer the batter to a greased 9x5-inch loaf pan. Bake in a preheated 350°F oven for 45 minutes or until a tester inserted in the center of the loaf comes out clean. Cool in the pan on a wire rack for 10 minutes, then invert onto the rack to cool completely before slicing.