3 Ingredient Biscuits
Only 3 ingredients and you have tasty biscuits. These 3 ingredient biscuits are sure to please for breakfast, brunch, potlucks, picnics or holiday meals. They can be served sweet with jam and whipped cream or savory with gravy or as a side dish. They are so easy to make and I hope you enjoy them as much as we do!
Ingredients
- 8 tablespoons salted butter (110 grams) (cold)
- 3 cups self-rising flour (375 grams) (See recipe notes on how to use regular flour if that's what you have)
- 3/4 cup Sprite or 7 Up (180 ml)
Directions
- 1
Preheat oven to 400 degrees F (200 degrees C).
- 2
Grate cold butter into a large mixing bowl.
- 3
Add in self-rising flour and gently mix the butter and flour with finger tips until combined. Do not overmix.
- 4
Add in the Sprite or 7UP and mix to form a dough. Stop mixing once all ingredients are combined. If the dough is tough and not coming together easily, add more soda in litte bits until the dough is combined.
- 5
Sprinkle flour generously over a working surface. Place the dough on the surface and gently roll into a 1/2 to 3/4 inch thick rectangle. Cut into 2.5 inch circles.
- 6
Place the cut-out dough close together (all portions should be touching) on a baking sheet lined with parchment paper.
- 7
Bake in preheated oven for about 12 minutes until golden brown.
- 8
Remove and brush the top with melted butter if desired.