
Skip getting takeout and make this 3-ingredient orange chicken for dinner tonight! It's crispy on the outside, juicy on the inside, and over-the-top delicious!
In a large skillet, combine the orange marmalade, BBQ sauce, and soy sauce. Turn the heat to medium and cook, stirring frequently, until thick and smooth, about 15-20 minutes.
Serve with chicken and rice or save in an airtight container for later.
To make the chicken, slice the meat into bite-sized chunks. Beat the eggs and milk in a medium bowl. Stir the flour and seasoning mix in a separate bowl.
Transfer the chicken to the egg bowl and mix until well-coated. Then, remove the pieces one by one (letting the excess drip off) and coat well in the flour.
Pan fry in a large skillet with oil over medium heat until golden brown, about 3-4 minutes per side.
Add the sauce, and cook until hot.