30 Minute Honey Chili Salmon And Sweet Potato Bowls
So easy and so quick - these Honey Chili Salmon And Sweet Potato Bowls are perfect for this busy time of year - and, are just plain delicious - you might find yourself preferring to whip these up instead of ordering take-out! ;)
Ingredients
- 2 tbspolive oil
- 2salmon fillets
- ¼ tspsmoked paprika
- ½ tspred chili powder
- 1 tbsphoney
- salt and pepper to taste
- 2 tbspolive oil
- 1sweet potato (peeled and cubed into small pieces)
- ½red onion diced
- 1 tspfreshly grated ginger
- 1 tspred chili powder
- 2 tbsphoney
- salt and pepper to taste
- 1 tbspolive oil
- ½red onion diced
- 3 clovesgarlic diced
- 116 oz pkg "riced" cauliflower
- ¼ tspturmeric
- ¼ tspsmoked paprika
- 2 cupschopped spinach
- salt and pepper to taste
Directions
Honey chili sweet potato
- 1
Add olive oil to a pan, when warm, add the onions and saute till onions are translucent.
- 2
Add in the ginger and sweet potatoes and saute till sweet potatoes are coated with olive oil. Then cover and let cook about 7 minutes or till sweet potato pieces are tender.
- 3
Add in the chili and honey, season with salt and pepper and serve with a sprinkling of Sprouts Pumpkin Pepitas or regular salted pepitas, cali-rice and honey chili salmon.
Honey chili salmon
- 1
Add olive oil to a pan - while it heats up, sprinkle the chili and salt and pepper on the salmon.
- 2
Then, add salmon to pan, drizzle on the honey and cook about 4 minutes - flip and cook other side about 3 - 4 minutes.
- 3
Season with salt and pepper and serve with honey chili sweet potatoes and cauli rice.
Turmeric cauliflower rice
- 1
Add onion to a pan with olive oil and saute till translucent - about 5-7 minutes.
- 2
Then add in garlic and riced cauliflower and saute about 5 minutes. Add in turmeric, smoked paprika, and spinach and saute another couple of minutes.
- 3
Season with salt and pepper and enjoy with honey chili sweet potatoes and honey chili salmon.