30 Minute Peanut Beef Rolls
Ingredients
- 1 1/2 pounds ground beef)
(or chicken or pork
- black pepper
- 4 cloves garlic
chopped
- 1-2 tablespoons chili paste
- 1/2 cup pickled sushi style ginger
- 1/3 cup chopped roasted peanuts
- 1/3 cup tamari or soy sauce
- 1-2 cups shredded green cabbage
- 1/2 cup Thai basil
chopped
- 1/4 cup chopped green onions
- 2 cups cilantro
chopped
- 8-10 flour tortillas
warmed
- 1/4 cup toasted sesame seeds
- 1/2 cup roasted peanut oil
- 1/4 cup creamy peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons tamari or soy sauce
- 1 clove garlic
grated
- chili flakes
Directions
- 1
1. In a large skillet, cook the beef with black pepper over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the garlic, ginger, and chili paste, and cook for another minute. Add the peanuts and tamari. Bring the mixture to a simmer and cook until the sauce coats the beef, 3-5 minutes. Stir in the cabbage, basil, and green onions. Remove from the heat. 2. Place one tortilla at a time in the microwave for 15 seconds. Spoon the beef down the center, then top with cilantro. Fold the tortilla over the filling. Next, fold the sides and ends of the tortillas over the filling and roll forward. Repeat with remaining ingredients.3. To make the peanut sauce, whisk all ingredients until combined and smooth. Top with sesame seeds and peanuts.4. Serve warm with peanut sauce for dipping. To make this a dinner, serve with rice on the side.
30 Minute Peanut Beef Rolls
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Ratings & Reviews
Based on 10 ratings
Rating Breakdown
About this Recipe
Looking for a vibrant, flavor-packed meal that comes together with incredible ease? These 30 Minute Peanut Beef Rolls offer an irresistible combination of savory, spicy, and tangy notes, all wrapped up in a convenient package perfect for busy weeknights or a satisfying lunch.
Why This Recipe Works
This recipe shines by combining tender ground beef with a symphony of fresh herbs and bold flavors. The distinct zing of pickled sushi style ginger cuts through the richness, while chili paste delivers a customizable kick. It's all brought together by a creamy, savory peanut sauce that coats every bite, creating a balanced and utterly delicious experience that’s anything but ordinary.
What to Expect
You'll be treated to a delightful blend of textures and tastes: tender, well-seasoned ground beef mingling with the crisp freshness of shredded green cabbage, the aromatic punch of Thai basil, cilantro, and green onions, and the satisfying crunch of roasted peanuts and toasted sesame seeds. Each warm flour tortilla cradles this savory filling, complemented by a luscious, slightly tangy peanut sauce that elevates every mouthful. The overall impression is fresh, vibrant, and deeply satisfying, with layers of flavor that keep you coming back for more.
Customization & Variations
Easily adapt this recipe to your preferences. The ground beef can be swapped for ground chicken or pork for a different take on the protein. Adjust the amount of chili paste and chili flakes to control the heat level, making it as mild or as fiery as you desire. For the ultimate umami depth, ensure you use tamari or soy sauce in both the beef mixture and the rich peanut sauce.
Serving & Context
These peanut beef rolls are a fantastic choice for a quick and flavorful weeknight dinner or a casual, impressive lunch. Serve them immediately to enjoy the warmth of the filling and the fresh herbs at their peak, perhaps alongside a simple green salad to complete the meal.