4 Ingredient Chicken & Rice Casserole

4 Ingredient Chicken & Rice Casserole

Casserole
80 min
470 kcal / serving

Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Made with only 4 ingredients, this meal packs a lot of flavor in a filling one dish dinner that everyone will love!

Ingredients

  • 4boneless skinless chicken breasts
  • 1 cuplong grain white rice (uncooked)
  • 1 ½ cupswater
  • 1 ouncedry onion soup mix (1 packet or use homemade)
  • 10 ½ ouncescondensed cream of mushroom soup (1 can)

Directions

  1. 1

    Preheat oven to 325°F.

  2. 2

    Spray a 9×13-inch casserole dish or glass baking pan with cooking spray (the rice doesn't cook well in a metal pan). Add chicken breasts and season with salt & pepper.

  3. 3

    Pour uncooked rice over chicken. Sprinkle with onion soup mix.

  4. 4

    Combine mushrooms soup and 1 ½ cups of water. Pour over chicken.

  5. 5

    Cover and bake 1 hour 15 minutes or until rice is tender.