5 Ingredient Apple Dumplings

5 Ingredient Apple Dumplings

from 12tomatoes.com

We can’t imagine a more simple process to baking something so delicious!

Ingredients

  • 2 (8oz) cans refrigerated crescent rolls
  • 1 (20oz) can apple pie filling
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup brown sugar
  • 1 can lemon-lime soda

Directions

  1. 1

    Preheat oven to 350°F and lightly grease a 13" x 9" baking dish with butter or non-stick spray.

  2. 2

    Unpack crescent rolls and separate into pre-cut triangles.

  3. 3

    Scoop a spoonful of apple pie filling into the widest part of the dough, then roll to wrap: take the bottom end of triangle and roll it up and away from you to seal the pocket.

  4. 4

    Place apple-stuffed roll in greased baking dish and repeat until all of the dough is used.

  5. 5

    In a separate bowl, cream together butter and brown sugar until mixture is smooth, 2-3 minutes.

  6. 6

    Dollop a teaspoon of butter mixture over each crescent roll, then pour lemon-lime soda into baking dish, filling the space between each roll - do not pour over top of rolls.

  7. 7

    Place baking dish in oven and bake for 35-40 minutes or until rolls are golden brown. Serve warm and topped with whipped cream or vanilla ice cream.