5 Ingredient Vegan Vodka Pasta

5 Ingredient Vegan Vodka Pasta

from pinchofyum.com
Pasta
25 min
6 servings
523 kcal / serving

A creamy, tangy, luscious, and SUPER easy take on vodka pasta - and vegan!

Ingredients

  • ¼ cupolive oil
  • 3 clovesgarlic, minced
  • 16-ounce can tomato paste
  • ¼ cupvodka
  • 114-ounce can full fat coconut milk
  • 1 poundrotini (or any pasta, but rotini is fun)
  • a little bit of reserved pasta water
  • 1 teaspoonsalt
  • season to taste with more salt, black pepper, olive oil, red pepper flakes, garlic salt, etc.

Directions

  1. 1

    Heat the olive oil over low heat. Add the garlic, and sauté until fragrant.

  2. 2

    Add the tomato paste and stir until the tomato paste is a deep red color.

  3. 3

    Add the vodka – let it sizzle out. Add the coconut milk and salt. Let the mixture simmer a bit.

  4. 4

    Cook pasta according to package directions. Drain and toss with the sauce (and a little reserved pasta water to achieve desired consistency).

  5. 5

    Curl up with a bowl of this goodness and enjoy.