5-Minute Mushroom Latte (2 Ways!)

5-Minute Mushroom Latte (2 Ways!)

from minimalistbaker.com
5 min
1 servings

Creamy, hearty mushroom lattes ready in just 5 minutes (2 ways!). Mushroom powders blend with cacao or coffee to create the ultimate cozy hot beverage.

Ingredients

  • 1 tsp mushroom powder (we love Four Sigmatic)
  • 1 tsp maple syrup (or other sweetener of choice, plus more to taste)
  • 1 tsp almond butter (optional // or other nut / seed butter)
  • 2 Tbsp cacao powder (or unsweetened cocoa powder)
  • 1 pinch ground cinnamon
  • 1 pinch sea salt
  • 1 cup dairy-free milk (such as cashew, coconut, or almond milk)
  • 1 tsp mushroom powder (we love Four Sigmatic)
  • 1 tsp maple syrup (plus more to taste)
  • 1 tsp cacao powder (optional)
  • 1 pinch ground cinnamon
  • 1 pinch sea salt
  • 1 cup dairy-free milk (such as cashew, coconut, or almond milk)
  • 1 shot espresso, or 1/3 cup strong brewed coffee

Directions

  1. 1

    For the hot chocolate:

  2. 2

    Add mushroom powder, maple syrup, almond butter (optional), cacao powder, cinnamon, and sea salt to a small blender (we like the NutriBullet).

  3. 3

    Steam or heat dairy-free milk until hot and add to the blender. Blend on high for 30 seconds to 1 minute, or until frothy and well blended.

  4. 4

    Taste and adjust flavor as needed, adding cinnamon for warmth / spice, more sweetener to taste, or more cacao for rich chocolate flavor.

  5. 5

    Serve as is, or top with coconut whipped cream, cinnamon, and/or cacao powder. Best when fresh. Store leftovers covered in the refrigerator up to 2 days. Reheat in the microwave or on the stovetop until hot.

  6. 6

    For the coffee:

  7. 7

    Add mushroom powder, maple syrup, cacao powder (optional), cinnamon, and sea salt to a small blender (we like the NutriBullet).

  8. 8

    Steam or heat dairy-free milk until hot and add to the blender along with the espresso or coffee. Blend on high for 30 seconds to 1 minute, or until frothy and well-blended.

  9. 9

    Taste and adjust flavor as needed, adding cinnamon for warmth / spice, more sweetener to taste, or more coffee or espresso for a stronger coffee flavor.

  10. 10

    Serve as is, or top with coconut whipped cream or cinnamon. Best when fresh. Store leftovers covered in the refrigerator up to 2 days. Reheat in the microwave or on the stovetop until hot.