5-Minute Stir Fry Sauce (so easy!)

5-Minute Stir Fry Sauce (so easy!)

from forkinthekitchen.com
5 min

Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients - or shake them up in a jar - and add it to your favorite stir fry ingredients. Your flavorful dinner will be ready in no time!

Ingredients

  • ½ cup low-sodium soy sauce
  • ½ cup low-sodium vegetable stock (or water)
  • 1 teaspoon sesame oil
  • ½ Tablespoon rice vinegar
  • 2 cloves garlic (minced)
  • 1 - 2 teaspoon grated ginger
  • 1 Tablespoon sugar or honey* (up to 2 tablespoons for a more sweet than sour sauce)
  • 1 Tablespoon cornstarch
  • Pinch red pepper flakes (optional)

Directions

  1. 1

    In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined.

  2. 2

    Use immediately in a stir fry recipe, or store in an airtight container in the fridge for up to 1 week. Recipe yields approximately 1 1/4 cup of sauce; you may want to start using half in your recipe and add more as desired. Enjoy!