8 Can Chicken Taco Soup
from therecipecritic.com
30 min
8 servings
Ingredients
- ▢ 1 can Tomatoes, diced 15 ounces
- ▢ 1 can Corn, drained 15 ounces
- ▢ 1 can Black Beans, rinsed 15 ounces
- ▢ 1 can Pinto Beans, rinsed 15 ounces
- ▢ 1 can Cream of Chicken Soup 10 ¾ ounce
- ▢ 1 can Chicken Breast, drained 12 ounces
- ▢ 1 can Green Enchilada Sauce 10 ounces
- ▢ 1 can Chicken Broth 15 ounces
- ▢ Homemade Taco Seasoning
- ▢ Olives sliced
- ▢ Avocado diced
- ▢ Sour Cream
- ▢ Tortilla Strips
- ▢ Limes Wedges
Directions
- 1
In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.
- 2
Bring to a boil and reduce to a simmer over medium heat. Let simmer for 5 minutes and serve with desired toppings.