8 Can Chicken Taco Soup

8 Can Chicken Taco Soup

from therecipecritic.com
30 min
8 servings

Only 8 cans to make the MOST delicious chicken taco soup is just what you need to make a simple weeknight meal that the whole family will love! A tried and true favorite soup!

Ingredients

  • 1 can Tomatoes, diced 15 ounces
  • 1 can Corn, drained 15 ounces
  • 1 can Black Beans, rinsed 15 ounces
  • 1 can Pinto Beans, rinsed 15 ounces
  • 1 can Cream of Chicken Soup 10 ¾ ounce
  • 1 can Chicken Breast, drained 12 ounces
  • 1 can Green Enchilada Sauce 10 ounces
  • 1 can Chicken Broth 15 ounces
  • 2 Tablespoons (or 1 packet )of Taco Seasoning
  • Olives sliced
  • Avocado diced
  • Sour Cream
  • Tortilla Strips
  • Limes Wedges

Directions

  1. 1

    In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

  2. 2

    Bring to a boil and reduce to a simmer over medium heat. Let simmer for 5 minutes and serve with desired toppings.