A Guide to Quick Pickles

A Guide to Quick Pickles

from crowdedkitchen.com
Snacks
20 min
1 serving

The quick pickle recipes here include Ginger Turmeric Pickled Radishes, Thyme Pickled Shallots, Scallion Pickled Jalapeño, Pickled Rainbow Peppers, Garlic Rosemary Pickled Beets and Dill Pickled Asparagus.

Ingredients

  • 1 cupwater
  • 1 cupwhite vinegar
  • 2 tspsalt
  • 1 tspsugar
  • (optional: sub white vinegar with half rice vinegar, half apple cider vinegar)
  • 1 largebunch radishes, sliced thinly
  • 1 inchpiece fresh ginger, peeled and sliced into thin planks
  • 1 tspground turmeric
  • 4sweet mini peppers, sliced into rounds
  • 2 clovesgarlic, crushed
  • 4 sprigsfresh rosemary
  • 4 sprigsfresh thyme
  • 1 largeshallot or red onion
  • 5 sprigsfresh thyme
  • 1 tbspblack peppercorns
  • 1 largebunch asparagus, ends trimmed
  • ¼ cupfresh dill
  • 3 smallbeets, quartered
  • 2 clovesgarlic, sliced thinly
  • 4 sprigsrosemary
  • 2 clovesgarlic, thinly sliced
  • 2scallion whites, chopped into 1 inch pieces
  • 2jalapeños, thinly sliced into rounds

Directions

  1. 1

    For all recipes, prepare ingredients and place in a clean glass jar.

  2. 2

    Prepare brine by combining all brine ingredients in saucepan over medium-high heat. Heat to a simmer until sugar and salt are dissolved.

  3. 3

    Remove from heat and pour brine directly into glass jar with other ingredients. Make sure to cover produce completely. Seal jars and refrigerate.