Air Fryer Apple Fritters
Ingredients
- 1 cup all purpose flour
120g
- 1/4 cup sugar
200g
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- pinch ground nutmeg
- pinch ground cardamom
optional
- 2 eggs
- 1/4 cup milk
60ml
- 1/2 teaspoon vanilla extract
- 2 apples
peeled, cored and chopped
- cooking spray or oil
for brushing
- glaze
if preferred
Directions
- 1
Preheat the air fryer to 350F / 180C.
- 2
Whisk together the flour, baking powder, sugar and spices in a mixing bowl.
- 3
Add the eggs, milk and vanilla extract, whisking to combine.
- 4
Stir in the apples; the dough should hold together.
- 5
Measure out around a ⅓ cup of dough for each fritter, and add to the basket of the air fryer. Makeing sure to leave space in between. Spray or brush the fritters with oil, then fry for 8 minutes.
- 6
Flip the apple fritters, spray or brush the other side with oil the and cook for an additional 3 minutes.
- 7
Remove from air fryer, drizzle with glaze (if desired), and serve.
Air Fryer Apple Fritters
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Based on 7 ratings
Rating Breakdown
About this Recipe
Craving the warm, comforting taste of apple fritters without the deep-fried guilt? These Air Fryer Apple Fritters deliver all the classic flavor and tender apple goodness with a perfectly crisp exterior, made easy in your air fryer.
This recipe works by harnessing the air fryer's circulating heat to achieve a delightful crunch without excessive oil. You'll love how the natural sweetness of apples melds with a comforting blend of cinnamon, nutmeg, and a hint of optional cardamom, creating a lighter treat that feels truly indulgent.
Expect a bite that's wonderfully crisp on the outside, giving way to a soft, cake-like interior studded with tender, sweet apple pieces. The aroma of warm spices will fill your kitchen, promising a delightful homemade experience. These fritters offer a balanced sweetness, making them perfect for any time of day, and the air frying method means they feel a little lighter than their traditional counterparts.
Feel free to customize these fritters to your liking. Swap in your favorite crisp, tart apples like Granny Smith or Honeycrisp for varied flavor. If you're out of milk, a dairy-free alternative works well too. The pinch of ground cardamom is completely optional but adds a lovely, subtle complexity to the spice blend. Don't forget that a sweet glaze can elevate these even further if you prefer.
Serve these warm for a cozy breakfast, an afternoon treat, or a simple dessert. They pair wonderfully with a cup of coffee or tea, or even a scoop of vanilla ice cream for an extra special touch.