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Air Fryer Beef Kofta Kebabs

Air Fryer Beef Kofta Kebabs

from allrecipes.com
25 min
8 servings
181 kcal per serving

These air fryer beef kofta kabobs are easy to make, and the air fryer will give them a nice grill-like char. Make a quick tzatziki sauce to serve alongside.

Ingredients

  • ground beef
    1 lb
  • minced yellow onion
    ¼ c
  • chopped fresh parsley
    ¼ c
  • minced garlic
    2 cloves
  • cumin
    1 tsp
  • ground coriander
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • ground cinnamon
    ¼ tsp
  • skewers
    8
  • plain greek yogurt
    1 c
  • grated cucumber

    squeezed dry with paper towels

    ½ c
  • garlic

    minced

    1 clove
  • lemon juice
    1 tsp
  • dried dill
    ¼ tsp
  • kosher salt
    ¼ tsp

Directions

  1. 1

    Gather the ingredients.

    Step 1
  2. 2

    Place ground beef, onion, parsley, 2 cloves minced garlic, cumin, coriander, salt, black pepper, and cinnamon in a large bowl. Mix until evenly combined.

    Step 2
  3. 3

    Divide mixture into 8 portions and form into oval-shaped patties around the skewers, making sure the point of the skewer is covered. Place kabobs on a plate and place in the refrigerator.

    Step 3
  4. 4

    Preheat an air fryer to 370 degrees F (188 degrees C). Meanwhile, stir yogurt, cucumber, 1 clove minced garlic, dill, and Kosher salt together in a small bowl. Refrigerate until ready to use.

    Step 4
  5. 5

    Place 4 kabobs in the basket of the air fryer. Cook for 10 minutes. Transfer kabobs to a plate. Repeat with remaining kabobs. Serve with tzatziki sauce.

    Step 5

About this Recipe

Craveable Air Fryer Beef Kofta Kebabs

Transform your dinner routine with these incredibly easy and flavorful Air Fryer Beef Kofta Kebabs! Perfect for a quick weeknight meal, this recipe brings the rich, aromatic flavors of traditional kofta right to your kitchen, without the need for a grill. The air fryer works its magic, giving these ground beef kebabs a beautiful, tantalizing 'grilled' char on the outside while keeping them wonderfully juicy on the inside.

What makes this easy kofta recipe truly special is the perfect blend of spices – cumin, coriander, cinnamon, salt, and pepper – combined with fresh parsley, garlic, and onion. This aromatic mix infuses every bite of the ground beef kofta with an irresistible depth of flavor. And to complete the experience? A refreshingly simple, homemade Tzatziki sauce made with creamy Greek yogurt, grated cucumber, fresh lemon, and dill. It's the ultimate cool counterpoint to the warm, spiced kebabs.

Tips for Perfect Air Fryer Kofta

  • Don't Overcrowd: Cook the kofta in batches if necessary to ensure proper air circulation and that desirable char.
  • Form Evenly: Shape your kofta uniformly on the skewers for even cooking.
  • Spice It Up: Feel free to adjust the spices to your liking. A touch of red pepper flakes can add a nice kick!

Serving Suggestions

These versatile air fryer kebabs are fantastic served with warm pita bread, fluffy basmati rice, or a fresh garden salad. For a full Mediterranean feast, add some roasted vegetables like bell peppers and zucchini. Whether you're looking for a quick family dinner or an impressive dish for guests, these kofta kebabs are sure to be a hit!

Frequently Asked Questions

Air Fryer Beef Kofta Kebabs Recipe | Only Recipes