Air Fryer Boneless Wings

Air Fryer Boneless Wings

from sailorbailey.com
20 min
4 servings

BBQ air fryer boneless wings made with a light batter and much healthier than your average deep fried recipes. These are made iin air-fried for maximum crunch without the extra calories.

Ingredients

  • 1.5 lb boneless chicken breast
  • ½ cup corn flakes, crushed (*see notes)
  • 1 cup all purpose flour (*see notes)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tbsp smoked paprika
  • ½ tsp paprika
  • ½ tsp cayenne pepper
  • ½ tsp salt
  • 2 eggs
  • ½ cup barbecue sauce
  • ⅓ cup buffalo sauce
  • 1½ Tbsp water (to thin the sauce out and help spread it. )

Directions

  1. 1

    Clean chicken and pat dry it. Slice into even, bite sized pieces. Mix all the dry ingredients in a large bowl, flour, corn flakes, seasoning. Mix with a whisk.

  2. 2

     Mix eggs together in a separate large bowl.

  3. 3

    Dunk chicken pieces into egg wash, then into dry flour mixture. Lay battered pieces on a clean piece of parchment paper. Next, spritz the air fryer with cooking spray and lay the boneless wings in the air fryer in a single layer. Cook at 350 for 12-14 minutes. Be sure to check the chicken before eating, temps may vary a bit.

  4. 4

    *if using an oven, bake on 375º for about 16-18 minutes. Oven temps will vary! Mix the barbecue and buffalo sauce together with the water in a large mixing bowl.

  5. 5

    Immediately toss the hot boneless wings in the sauce mixture or sauce of choice. Use a large spoon to gently toss the wings to ensure crispy coating doesn't break.Serve and enjoy immediately with your favorite dipping sauce.