Air Fryer Breaded Chicken Wings

Air Fryer Breaded Chicken Wings

from everydayfamilycooking.com
25 min

Ready for super crispy wings that can be ready in just 30 minutes? Air fryer breaded chicken wings use a simple breading for crispy-on-the-outside, juicy-on-the-inside perfection!

Ingredients

  • 1 lb of chicken wings
  • 3 tablespoons vegetable oil
  • 1/2 cup of all purpose flour
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground black pepper

Directions

  1. 1

    Preheat your air fryer to 400 degrees.

  2. 2

    Place your wings in a large dish. Drizzle the oil over them and toss to coat them. 

  3. 3

    Combine the flour, paprika, garlic powder, salt, cayenne pepper, and black pepper in a bowl to make the breading. One at a time, coat the wings in breading. Place them on a dry plate or paper towel till you have them all done. 

  4. 4

    Put the wings inside of the air fryer, leaving a little room around them. Cook for 14-16 minutes, flipping ½ way through. Once they are crispy, use a meat thermometer to make sure they have come to an internal temperature of 165 degrees. 

  5. 5

    Serve with your favorite dipping sauce.