Air Fryer Buttermilk Fried Chicken

Air Fryer Buttermilk Fried Chicken

Air Fryer Buttermilk Fried Chicken is a traditional, Southern soul food recipe. This dish is quick to whip up, with less than 5 ingredients. The results are crispy, crunchy fried wings. You can use fresh or frozen chicken, and details include how long to cook and air fryer temperature.

Ingredients

  • 2 1/2-3 pounds whole chicken wings
  • 1/4 cup buttermilk
  • 3/4 cup all-purpose flour
  • McCormick's Grill Mates Montreal Chicken seasoning
    to taste
  • salt and pepper
    to taste
  • cooking oil

    I use olive oil.

Directions

  1. 1

    Pat the chicken wings dry and add them to a large bowl. Drizzle with the buttermilk. For best results, cover and store the chicken in the fridge for 30 minutes to 3 hours. This will tenderize the chicken. I typically marinate for an hour minimum, you can go up to overnight.

  2. 2

    Combine the flour, chicken seasoning, salt and pepper in a bowl large enough to dredge the chicken. Stir and mix well.

  3. 3

    Dredge the chicken in the flour and seasonings. Ensure both sides of the chicken are fully coated. Use a spoon to get areas of the chicken wing that were missed.

  4. 4

    Spray the air fryer basket with cooking oil.

  5. 5

    Add the chicken wings to the air fryer. Do not overcrowd the basket. Cook in batches if necessary. Spray the chicken with cooking oil.

  6. 6

    Cook for 20 minutes on 400 degrees. Stop and flip the chicken every 5 minutes, a total of 4 times. 

  7. 7

    Use a meat thermometer and ensure the chicken has reached an internal temperature of 165 degrees. Add additional time if you prefer the chicken is crisper.

  8. 8

    Remove the chicken from the air fryer. Cool before serving.

Air Fryer Buttermilk Fried Chicken

Air Fryer Buttermilk Fried Chicken

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About this Recipe

Dreaming of that perfect crispy fried chicken without the deep-fry mess? This Air Fryer Buttermilk Fried Chicken recipe delivers classic Southern flavors and an irresistible crunch, all thanks to your air fryer. It’s a traditional Southern soul food dish that brings comfort and incredible taste right to your table, ready in a remarkably short time.

This recipe shines by using the air fryer to achieve that coveted crispy exterior, making a traditionally indulgent dish quicker and more accessible. The buttermilk acts as a tenderizer, ensuring the chicken remains juicy, while the simple breading, perfectly seasoned with McCormick's Grill Mates Montreal Chicken, provides a deep, savory flavor that sets it apart from ordinary fried chicken.

Prepare for wonderfully crispy, crunchy fried wings with every bite. The buttermilk marinade ensures the chicken remains tender and juicy inside, a perfect contrast to the golden-brown, seasoned crust. It's a satisfying, savory experience that brings the comfort of Southern soul food to your kitchen, surprisingly simple to achieve with less than five core ingredients. The process is quick to whip up, allowing you to enjoy authentic fried chicken without a lengthy preparation.

While this recipe calls for whole chicken wings, you can easily adjust the amount of McCormick's Grill Mates Montreal Chicken seasoning, salt, and pepper to suit your preference, as these are added to taste. You also have the flexibility to use either fresh or frozen chicken, adapting your cooking time and temperature accordingly to ensure perfect results.

These crispy wings are perfect for a casual weeknight dinner, a lively game day spread, or a delicious, crowd-pleasing party appetizer. Serve them simply on their own, or with your favorite classic Southern sides.

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