Air Fryer Carrots
Ingredients
- 1 pound carrots)
(see Notes if using baby carrots
- 1 tablespoons olive oil)
or more if needed (See Notes
- 3 tablespoons honey
liquid type
- 5 sprigs fresh rosemary leaves
additional for air frying and garnish), (3 for marinade
- 1 teaspoon salt
plus more for serving, if desired
- black pepper to taste
Directions
- 1
Wash and dry the carrots, and peel if desired. Trim the ends (most of the very thin part should be cut off as it will char and burn very quickly). Cut medium size carrots in half lengthwise (larger ones in fourths). Mine came up to about 4 inches long and 3/4 inch thick strips.
- 2
In a large bowl, toss the carrots in oil, honey, rosemary, salt, and pepper. Set aside to marinate for 20-35 minutes.
- 3
Preheat the air fryer to 375° F according to manufacturer instructions. (It takes 5 minutes in a Cosori 5.8 quart air fryer.)
- 4
Once the air fryer is preheated, spray the basket lightly with oil (or use an air fryer basket liner). Transfer half of the carrots into the basket, and top with some fresh rosemary leaves.
- 5
Air fry for 12-15 minutes, shaking the basket halfway through a couple of times to ensure even frying. Remove cooked carrots and air fry the remaining carrots. (You’ll need to fry in 2-3 batches, depending on the size of your air fryer. It took 2 batches with my Cosori 5.8 quart air fryer.)
- 6
The carrots should be crispy, lightly golden brown and cooked through. Enjoy as, is or with dipping sauces.
Air Fryer Carrots
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About this Recipe
Craving that satisfying crunch of fries but want a healthier, naturally sweet alternative? These Air Fryer Carrots are your new go-to, offering incredible flavor with minimal effort. They're naturally sweet, salty, and crunchy – the perfect fry substitute! The honey glazed carrots recipe is SO easy to make!
Why This Recipe Works
The magic of the air fryer transforms humble carrots into a perfectly tender-crisp side, while a simple glaze of sweet honey and fragrant fresh rosemary infuses every bite. This method ensures a beautiful caramelization without excess oil, making it an ideal 'fry substitute' that’s both delicious and convenient.
What to Expect
Prepare for a delightful balance of flavors and textures. You'll find each carrot piece beautifully golden brown, with a slightly crisp exterior giving way to a tender, sweet interior. The aromatic fresh rosemary adds an earthy contrast to the rich, liquid honey, and a sprinkle of salt and black pepper brings it all together for a truly craveable experience. This simple preparation makes for a delicious side dish that feels both comforting and surprisingly elegant.
Customization & Variations
You can easily adapt these air fryer carrots to your taste. The recipe notes mention adjusting if using baby carrots, as they may cook differently than full-sized carrots. Feel free to use a little more olive oil if needed to ensure all the carrots are lightly coated. While fresh rosemary provides the best flavor and aroma, you can certainly experiment with the ratio of salt and pepper to achieve your preferred seasoning balance.
Serving & Context
These irresistible Air Fryer Carrots make a fantastic side dish for almost any meal, from a simple weeknight dinner to a festive holiday spread. They’re so delicious, you might even find yourself snacking on them straight from the air fryer!