Air Fryer Chicken Wings

Air Fryer Chicken Wings

21 min
4 servings

Ingredients

  • 2 lbs chicken wings (drums and flats) ((defrosted if frozen))
  • 1 TBS olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Directions

  1. 1

    Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them dry completely dry (this will help them get crispy).

  2. 2

    Place the wings into a bowl and drizzle olive oil oven them. Toss to coat. Add garlic powder, onion powder, paprika, salt, and pepper. Toss to completely coat the wings.

  3. 3

    Preheat the Air Fryer at 400 F degrees for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400 F degrees.

  4. 4

    After the timer goes off, open and carefully flip over the chicken wings. Cook for 8 more minutes. Remove the chicken wings and serve.