Air Fryer Chicken Wings

Air Fryer Chicken Wings

from natashaskitchen.com
20 min
4 servings

Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite. These are seasoned to perfection and cook so fast with no marinating required!

Ingredients

  • 1 lb chicken wings (split into flats and drummettes)
  • 1 Tbsp olive oil
  • 2 tsp garlic salt
  • 1 tsp lemon pepper

Directions

  1. 1

    Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.

  2. 2

    Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.

  3. 3

    Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.