Air fryer country-style ribs recipe

Air fryer country-style ribs recipe

from mashed.com
Dinner, barbecue
33 min
6 servings
352 kcal / serving

Recipe developer Angela Latimer is a big fan of cooking with the air fryer, and it works especially well with her recipe for country-style ribs.

Ingredients

  • 2 poundscountry-style pork ribs
  • 2 tablespoonspork seasoning
  • ¾ cupbarbecue sauce

Directions

  1. 1

    Preheat the air fryer to 370 degrees Fahrenheit for 5 minutes while you rinse, pat dry, and trim off any excess fat from the two pounds of country-style pork ribs.

  2. 2

    Cut any particularly large pork ribs into smaller portions so that they are all relatively the same size.

  3. 3

    Season the pork ribs with seasoning, sprinkling, and massaging the rub into the surface of your ribs.

  4. 4

    Spray or coat the bottom of the air fryer basket with oil, then place the seasoned ribs into the basket. Arrange the ribs in a single layer with space between the ribs for even cooking. (You will likely need to cook in batches for best results.)

  5. 5

    Cook the ribs for 10 minutes, then turn them and continue cooking for an additional 10 minutes.

  6. 6

    Brush the air fryer ribs with ¾ cup of your favorite barbecue sauce, and return them to the air fryer.

  7. 7

    Increase the temperature to 400 degrees, and cook the ribs for 8 to 10 minutes or until caramelized and crisped to your desired level.

  8. 8

    Remove from your air fryer, repeat as necessary, and serve with additional sauce on the side if desired.