Air Fryer Egg Rolls (Homemade or Frozen)

Air Fryer Egg Rolls (Homemade or Frozen)

6 servings
The absolute best and easiest way to get crispy, perfect egg rolls without deep-frying. Includes a cooking method for frozen egg rolls and an easy recipe for homemade egg rolls.

Ingredients

  • 1 tablespoon sesame oil
  • ½ cup sliced green onions
  • 1 teaspoon grated fresh ginger
  • ½ pound ground pork
  • salt
    to taste
  • freshly cracked black pepper
    to taste
  • 1 cup coleslaw mix

    shredded cabbage and shredded carrots

  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • ½ tablespoon sriracha
    more or less to taste
  • 6 egg roll wrappers
  • 4-8 frozen egg rolls

    any brand, any variety

Directions

  1. 1

    Add 1 tablespoon sesame oil to large skillet and place skillet on stovetop over medium heat. Heat pan until sesame oil is hot and shimmery, swirling and tilting skillet occasionally to distribute oil across entire surface.

  2. 2

    Preheat air fryer to 350° Fahrenheit. Once air fryer is preheated, remove basket and lightly coat basket with neutral cooking spray.

Air Fryer Egg Rolls (Homemade or Frozen)

Air Fryer Egg Rolls (Homemade or Frozen)

5.0(1)55 min6 servings

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About this Recipe

Craving that irresistible crunch of perfect egg rolls without the hassle and grease of deep-frying? This Air Fryer Egg Rolls recipe delivers crispy, delicious results every time, whether you're making them from scratch or cooking up a batch of your favorite frozen ones.

The brilliance of this method lies in the air fryer itself, which circulates hot air to create an incredibly crispy exterior without needing a vat of oil. It's the absolute best and easiest way to achieve that golden, bubbly skin, making homemade egg rolls a breeze and transforming frozen ones into restaurant-quality appetizers.

Prepare for egg rolls with an unbelievably golden and crispy wrapper that snaps with every bite, revealing a savory, well-seasoned filling. The homemade version features tender ground pork, bright green onions, and fresh ginger, balanced with the crispness of coleslaw mix and a tangy, spicy kick from soy sauce, rice wine vinegar, and sriracha. You'll get all the classic flavors you love, but with a lighter feel thanks to the air fryer.

While this recipe shines with ground pork, you can easily adapt the filling. Consider ground chicken or turkey for a different flavor profile, or even extra firm crumbled tofu for a vegetarian option. Adjust the sriracha to your spice preference—more for heat, less for a milder taste. The coleslaw mix is key for texture, but any finely shredded cabbage and carrots will work.

These crispy Air Fryer Egg Rolls are perfect as an appetizer for gatherings, a delightful snack, or even a fun main course. Serve them alongside your favorite sweet chili or soy-ginger dipping sauce for the ultimate experience.

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