Air Fryer Frozen Dumplings (Gyoza, Potstickers)

Air Fryer Frozen Dumplings (Gyoza, Potstickers)

from airfryerworld.com
15 min

There's several things which affect how the frozen dumplings cook. They all vary in size, thickness, type of filling, thickness & type of wrapper so you’ll have to adjust timing. For best and even cooking, don't overcrowd the basket. Fill just an even single layer. Cook in batches if needed.Make sure to spray & completely coat the dumplings with oil so the wrapper gets crispy, not dry and hard.All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will vary depending on individual dumpling types.

Ingredients

  • 12 Frozen Dumplings
  • oil spray (, to coat the dumplings)
  • optional dipping sauce

Directions

  1. 1

    Place the frozen dumplings in the air fryer basket and spread out into a single even layer. Spray liberally with oil to completely coat the dumplings. If you don't use oil spray the dumplings will cook dry and hard.

  2. 2

    Air Fry at 380°F/193°C for about 6-8 minutes. Check after the first 6 minutes to make sure they don't burn. Some air fryers cook hotter than others.

  3. 3

    Flip the dumplings over and continue to Air Fry at 380°F/193°C for another 2-6 minutes if needed until crispy on the outside OR until they are cooked to your preferred doneness.

  4. 4

    Allow them to cool for a bit. Serve with soy sauce or your favorite dip.