Air Fryer Haddock

Air Fryer Haddock

from foodfaithfitness.com
Main dish
20 min
711 kcal / serving

This Air Fryer Haddock is an easy and tasty way to cook a delish fish!

Ingredients

  • 4haddock fillets (about 6 oz each, skinless)
  • 1 tablespoonolive oil
  • ½ teaspoongarlic powder
  • ¼ teaspoonpaprika
  • 1 teaspoonitalian seasoning
  • ½ teaspoonkosher salt
  • ¼ teaspoonblack pepper
  • 1 tablespoonparmesan cheese (grated)
  • 4lemon wedges

Directions

  1. 1

    Pat the fillets dry with paper towels. Drizzle olive oil and evenly sprinkle garlic powder, paprika, Italian seasoning, Parmesan, salt, and black pepper on both sides of the fillets.

  2. 2

    Preheat the air fryer to 350°F.

  3. 3

    Place the seasoned fillets in a single layer in the air fryer basket. Cook for 10 minutes or until the haddock is opaque and flakes easily with a fork. Avoid overcrowding to ensure even cooking.

  4. 4

    Serve the cooked haddock fillets hot with fresh lemon wedges on the side.