Air Fryer Meatloaf Recipe

Air Fryer Meatloaf Recipe

Main Course
35 min
4 servings
434 kcal / serving

This super easy air fryer meatloaf is a must-make recipe! It comes out so well in the air fryer and is totally hassle-free! This is a keeper!Step-by-step photos can be seen below the recipe card.

Ingredients

  • 1 poundground beef
  • ½ cupbreadcrumbs
  • ½ cupfinely chopped onion
  • ¼ cupmilk
  • 2 tablespoonsketchup
  • 2 teaspoonsworcestershire sauce
  • ¾ teaspoonkosher salt
  • ¼ teaspoonground black pepper
  • ½ teaspoongarlic powder
  • ½ teaspoonitalian seasoning
  • 1 largeegg
  • ½ cupketchup
  • 1 tablespoonbrown sugar
  • 1 tablespoonred wine vinegar
  • ½ teaspoongarlic powder
  • ½ teaspoononion powder

Directions

  1. 1

    In a large bowl, mix all the meatloaf ingredients together.

  2. 2

    Form the mixture into a loaf shape.

  3. 3

    Transfer the loaf to the air fryer.

  4. 4

    Cook at 350 degrees for 15 minutes.

  5. 5

    While the meatloaf is cooking, make the glaze. Combine the ketchup, brown sugar, vinegar, garlic powder, and onion powder in a small dish.

  6. 6

    While the meatloaf is still in the air fryer basket, spread the glaze over the meatloaf.

  7. 7

    Cook the meatloaf for another 5 minutes.

  8. 8

    Serve and Enjoy!