Air Fryer Parsnips
These Air fryer Parsnips are a delicious and hearty side dish that you can make using just 4 ingredients: Parsnips, olive oil, maple syrup, and salt.
Ingredients
- 4parsnips
- 1 tablespoonmaple syrup
- 1 tablespoonolive oil
- salt and pepper
- fresh thyme for garnish
Directions
- 1
Wash and peel the parsnips.
- 2
Slice the parsnips length-wise into four pieces. If you have thinner parsnips, you can slice them into just two pieces.
- 3
Place the sliced parsnips in a large bowl and add the olive oil, maple syrup, salt, and pepper. Combine well until all the pieces are evenly coated.
- 4
Preheat the air-fryer for 3-4 minutes to 200C (400F)
- 5
Transfer the parsnips into the air fryer in a single layer. Avoid placing them on top of each other, as they won't cook evenly.
- 6
Cook the parsnips at 200C (400F) for about 18 minutes, or until fork-tender with crispy edges. Turn them halfway through, to ensure even cooking.
- 7
Garnish with fresh thyme, and serve with your favorite dipping sauces!