Air Fryer Pork Chops

Air Fryer Pork Chops

from kristineskitchenblog.com
15 min
4 servings

These Air Fryer Pork Chops are tender and juicy with the most delicious seasoning. They cook up quickly for an easy meal!

Ingredients

  • 1 tablespoon packed brown sugar
  • 2 ½ teaspoons paprika (sweet or smoked*)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 4 boneless pork chops (1-inch thick, or bone-in pork chops)
  • 1 ½ tablespoons olive oil

Directions

  1. 1

    In a small bowl, stir together the brown sugar, paprika, garlic powder, thyme, salt, onion powder and black pepper.

  2. 2

    Preheat air fryer at 400° F for 5 minutes.

  3. 3

    Pat the pork chops dry. Rub both sides with the olive oil. Rub the seasoning mix over all sides of the pork chops.

  4. 4

    Place pork chops in a single layer in the air fryer (cook in two batches if needed).

  5. 5

    To cook boneless pork chops: Air fry at 400° F for 5 minutes. Then flip the pork chops over and continue to cook for 3-7 more minutes, until the internal temperature of the center of the pork chops is 145° F.

  6. 6

    To cook bone-in pork chops: Air fry at 400° F for 5 minutes. Then flip the pork chops over and continue to cook for 6-10 more minutes, until the internal temperature of the center of the pork chops is 145° F.

  7. 7

    Let pork chops rest for 5 minutes and then serve.