Air Fryer Pork Chops
Ingredients
- 1 tablespoon packed brown sugar
- 2 ½ teaspoons paprika
sweet or smoked*
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 4 boneless pork chops
1-inch thick, or bone-in pork chops
- 1 ½ tablespoons olive oil
Directions
- 1
In a small bowl, stir together the brown sugar, paprika, garlic powder, thyme, salt, onion powder and black pepper.
- 2
Preheat air fryer at 400° F for 5 minutes.
- 3
Pat the pork chops dry. Rub both sides with the olive oil. Rub the seasoning mix over all sides of the pork chops.
- 4
Place pork chops in a single layer in the air fryer (cook in two batches if needed).
- 5
To cook boneless pork chops: Air fry at 400° F for 5 minutes. Then flip the pork chops over and continue to cook for 3-7 more minutes, until the internal temperature of the center of the pork chops is 145° F.
- 6
To cook bone-in pork chops: Air fry at 400° F for 5 minutes. Then flip the pork chops over and continue to cook for 6-10 more minutes, until the internal temperature of the center of the pork chops is 145° F.
- 7
Let pork chops rest for 5 minutes and then serve.
Air Fryer Pork Chops
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About this Recipe
Craving a perfectly cooked pork chop that's both incredibly tender and packed with flavor, all ready in minutes? These Air Fryer Pork Chops deliver exactly that, making weeknight dinners effortless and delicious.
The magic of the air fryer truly shines here, transforming ordinary pork chops into juicy masterpieces with a beautifully caramelized exterior. Our carefully balanced seasoning blend—featuring sweet brown sugar, aromatic paprika, and earthy thyme—creates an irresistible crust that locks in moisture, ensuring every bite is succulent and flavorful.
Prepare for a truly satisfying meal that feels gourmet yet comes together with remarkable ease. Each pork chop emerges from the air fryer with an appealing golden-brown crust, giving way to an unbelievably tender, juicy interior. The complex seasoning provides a delightful dance of flavors: a subtle sweetness from the brown sugar, a warm savory depth from the garlic and onion powders, and a fragrant earthiness from the thyme and paprika. This isn't just a quick meal; it's a wonderfully flavorful experience that everyone will enjoy.
This recipe is wonderfully adaptable to your pantry and preferences. While boneless pork chops are called for, you can absolutely use bone-in pork chops of similar 1-inch thickness—simply keep an eye on them as cooking times may vary slightly. Experiment with the paprika, choosing sweet for a milder flavor or smoked for a deeper, richer profile. For a little extra kick, a tiny pinch of cayenne pepper could be whisked into the seasoning blend, though it's perfectly delicious as is.
These juicy, tender pork chops are the ultimate solution for a quick and satisfying weeknight dinner. They pair beautifully with a crisp green salad, roasted vegetables, or a side of creamy mashed potatoes for a complete and comforting meal.