Air Fryer Potato Chips Recipe

Air Fryer Potato Chips Recipe

from momsdish.com
Appetizer
40 min
154 kcal / serving

These air fryer potato chips are so crispy crunchy, you'll fool yourself into thinking you just cracked open a fresh bag from the store.

Ingredients

  • 4 mediumyellow potatoes
  • 1 tbspoil
  • salt (to taste)

Directions

  1. 1

    Cut potatoes into thin slices using a mandolin slicer or a sharp knife. Place potatoes into a bowl with cold water and soak them for at least 20 minutes.

  2. 2

    Drain potatoes of water using a colander. Thoroughly pat them dry using paper towels. The more moisture you remove, the crispier they will get.

  3. 3

    Season the potato chips with sea salt and olive oil. Place two layers of potatoes in the air fryer tray and cook for 20 minutes at 200°F.

  4. 4

    Toss the potato chips. Turn up the heat to 400°F and cook for an additional 5 minutes.