Air Fryer Shrimp
Ingredients
- 1 lb shrimp
- 2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- 1
Cleaning the shrimp by removing shells and veins. Run under tap water, then pat dry with paper towel.
- 2
Mix oil with seasoning in a small bowl.
- 3
Brush shrimp with seasoning mixture on both sides.
- 4
Arrange shrimp in air fryer basket or rack, in a single layer.
- 5
Cook at 400 degrees F for 8 minutes (no need to turn them).
- 6
Serve.
Air Fryer Shrimp
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Ratings & Reviews
Based on 101 ratings
Rating Breakdown
About this Recipe
Craving perfectly seasoned, tender shrimp without a lot of fuss? This Air Fryer Shrimp recipe delivers delicious results in minimal time, making it ideal for a quick weeknight dinner or an impressive appetizer.
Why This Recipe Works
The air fryer is truly a game-changer for shrimp, cooking it evenly and quickly to a juicy tenderness that's hard to achieve with other methods. Our simple yet flavorful blend of garlic powder, paprika, and Italian seasoning beautifully complements the natural sweetness of the shrimp, creating a dish that's both effortless and satisfying.
What to Expect
You're in for a treat with shrimp that's wonderfully succulent, bursting with a savory aroma from the classic Italian herbs, bright paprika, and pungent garlic. Each bite offers a tender texture and a perfectly seasoned exterior, making this preparation a favorite for shrimp lovers. It's a straightforward cooking experience that yields incredibly flavorful results, perfect for home cooks of any skill level.
Customization & Variations
Feel free to experiment with different seasoning blends to match your cravings—try a pinch of cayenne for a kick, or a squeeze of lemon juice after cooking for a bright finish. If you don't have Italian seasoning, an equal mix of dried oregano, basil, and thyme works wonderfully. For a smoky flavor, a dash of smoked paprika can replace regular paprika.
Serving & Context
These flavorful shrimp are incredibly versatile, wonderful served over a bed of pasta, alongside a fresh green salad, or as a delightful protein addition to tacos. They also make an excellent standalone appetizer for entertaining.