Air Fryer Sweet Potato Hash

Air Fryer Sweet Potato Hash

25 min
1 servings

Air Fryer Sweet Potatoes have all the classic elements of great breakfast potatoes, plus smoked paprika and dill for a fresh twist.

Ingredients

  • 1 large sweet potato, cut into 1/2" cubes
  • 1 small yellow onion, finely chopped
  • 1 small red bell pepper, seeded and finely chopped
  • 3 tbsp. extra-virgin olive oil 
  • 1 1/2 tsp. smoked paprika
  • Kosher salt
  • Freshly ground black pepper
  • 2 scallions, thinly sliced 
  • Chopped fresh dill, for serving

Directions

  1. 1

    In a medium bowl, toss sweet potato, onion, bell pepper, oil, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper to combine.

  2. 2

    Working in batches, in an air-fryer basket, arrange potato mixture in a single layer (do not overcrowd). Cook at 400°, tossing halfway through, until potatoes are browned in spots and cooked through, about 14 minutes.

  3. 3

    Transfer potato mixture to a platter. Top with scallions and dill.