Air fryer teriyaki salmon recipe

Air fryer teriyaki salmon recipe

from iheartumami.com
13 min

Air fryer teriyaki salmon recipe ready in 8 mins! Marinated salmon in air fryer with teriyaki glaze, the salmon fillets are tender, moist, and sweet delicious!

Ingredients

  • 1/3+1/4 cup Keto Teriyaki Sauce (see notes)
  • 16.5 oz. salmon fillets (3 slices at 5.5 oz per fillet) (1.5-inch at thickest)
  • 1/8 tsp xanthan gum
  • Sprinkle Toasted white sesame seeds (optional)
  • 1 bulb scallion (chopped)

Directions

  1. 1

    Follow this keto teriyaki sauce recipe instructions to prepare the sauce but do not add the xanthan gum thickener. Let the sauce cool to room temperature.

  2. 2

    In a small baking tray or casserole dish that’s just big enough to fill in all the salmon pieces, pour over ⅓ cup of the teriyaki sauce and marinate the fish skin side up for 15-20 minutes.

  3. 3

    Line the air fryer basket with a thin layer of parchment paper or an air fryer liner. Slightly drip off the marinade and place the fish, side skin down, in the basket and with some gap between the fillets. Discard the marinade.