Air Fryer Tuna Steaks
This Air Fryer Tuna Steaks are seasoned with simple ingredients and paired with a flavorful sesame soy sauce for a perfect balance of flavors.
Ingredients
- 2 yellowfin or ahi tuna steaks (4-6 oz each)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon lime juice
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon black sesame seeds
- Green onion (thinly sliced for garnish)
Directions
- 1
Coat the tuna steaks with olive oil. Season all sides with salt and pepper.
- 2
Preheat the air fryer to 380° F, about 5 minutes.
- 3
Place the tuna in the air fryer basket, not touching. Cook on 380° F for 3-5 minutes. Check the internal temperature of the tuna with a meat thermometer to make sure it reaches your desired doneness.
- 4
Mix together the sauce ingredients in a bowl. Near the end of cooking, brush the sauce on both sides of the tuna and continue cooking until done.
- 5
Suggested temp is 120° F. 110-115° F for rare; 125-130° F for medium rare; 135-145° F for medium. When done, remove the tuna to a plate to rest for 5 minutes.
- 6
To serve, slice the tuna into thin strips.