air fryer Vegetable puffs | air fryer veg puff recipe

air fryer Vegetable puffs | air fryer veg puff recipe

from secondrecipe.com
70 min

Curry puffs or veg puffs are quite a hit with kids all age. Learn to make this air fryer curry puffs here.

Ingredients

  • Ready-made puff pastry sheet - 8 squares
  • 2 tbsp oil
  • 1 medium onion (chopped)
  • 1 tsp ginger (chopped)
  • 2-3 medium potato (boiled,peeled and cubed )
  • 1 tsp curry powder (or any other seasoning of choice)
  • Salt and paprika as per taste
  • 1/4 cup green peas (frozen/fresh )

Directions

  1. 1

    Heat oil in a skillet. Add chopped onions and ginger to it. Cook until they are pink over a medium flame.

  2. 2

    Add chopped potatoes to it and mix it well .Cover and cook until they are soft over low flame.Mash them coarsely with masher

  3. 3

    Add curry powder, salt, and paprika to it.Mix well.

  4. 4

    Now, add frozen peas to it and mix well. Keep aside.

  5. 5

    Thaw the frozen pastry sheets(for 5 minutes) & add the filling to it. Apply water along the edges to seal them. Fold to make triangles or squares pressing the edges together. Repeat for all the filling.

  6. 6

    Preheat the air fryer at 200 C| 390 F for 10 mins. Place the curry puffs in the air fryer basket.

  7. 7

    Air fry the puffs for 12-14 mins at 200 C| 390 F after spraying oil on it or until they are golden brown

  8. 8

    Serve hot with tomato ketchup.