Alfredo Asparagus Bundles
Ingredients
- 1 tbsp. unsalted butter
- 1 clove garlic
grated or finely chopped
- 1/8 tsp. ground nutmeg 
- 3/4 c. heavy cream
- 1 tbsp. cornstarch 
- 1/3 c. finely grated Parmesan 
- 1/2 tsp. kosher salt 
- 1 sheet puff pastry
from a 17.3-oz. box
- 27 stalks asparagus
ends trimmed
- 3 oz. mozzarella
shredded
- 1 large egg
- 1 tsp. flaky sea salt
- 1 tsp. freshly ground black pepper 
- 1 tbsp. finely chopped fresh parsley 
- 1 tsp. finely grated lemon zest
optional
Directions
- 1
Preheat oven to 400° and line a baking sheet with parchment. In a medium saucepan over medium heat, melt butter. Add garlic and nutmeg and cook, stirring, until softened and fragrant, 1 to 2 minutes. Add cream and bring to a simmer.
- 2
In a small bowl, whisk cornstarch with 1 tablespoon water. Add slurry to cream mixture and cook, stirring, until thickened. Reduce heat to medium-low and whisk in Parmesan until melted, about 3 minutes; season with kosher salt. Remove from heat and let cool 10 minutes.
- 3
Meanwhile, on a clean surface, roll puff pastry to a 12"-by-12" square. Cut pastry into 9 (4"-by-4") squares.
- 4
In a small bowl, beat egg with a splash of water. Brush outer edges of pastry with egg wash. Spoon cooled sauce in the center of each square. Place 3 asparagus stalks in the center diagonally across square. Sprinkle with mozzarella.
- 5
Fold right side of pastry over onto left. Brush flap with egg wash, then fold left side over onto right to create a bundle. Brush each bundle with more egg wash; season with sea salt and pepper.
- 6
Bake bundles until golden brown, 30 to 32 minutes. Let cool slightly, then sprinkle with parsley and lemon zest (if using).
Alfredo Asparagus Bundles
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About this Recipe
Craving a show-stopping appetizer or a delightful side that even asparagus skeptics will devour? These Alfredo Asparagus Bundles are designed to disappear almost as quickly as you serve them, promising a universally loved treat. The magic of these bundles lies in the luxurious combination of textures and flavors. You'll find tender, vibrant asparagus spears nestled within a rich, homemade Alfredo sauce, all encased in a golden, flaky puff pastry shell. The secret to its allure is the perfectly balanced creamy sauce, brightened by a hint of garlic and a whisper of nutmeg, which complements the fresh asparagus beautifully. A generous blend of finely grated Parmesan and shredded mozzarella ensures every bite delivers a deeply satisfying, cheesy experience. Prepare your taste buds for an irresistible symphony of textures and savory notes. You'll experience the buttery flakiness of the golden-brown puff pastry giving way to the tender-crisp bite of fresh asparagus, all enveloped in that velvety, garlic-infused Alfredo sauce. The salty kick from the Parmesan pairs wonderfully with the gooey melt of mozzarella, creating a truly comforting and sophisticated dish. The optional fresh lemon zest and finely chopped parsley offer a bright, herbaceous finish that truly elevates this savory delight. For customization, you can easily adapt these bundles to your taste. While fresh parsley offers a classic finish, a sprinkle of fresh dill or chives could introduce a different aromatic note. If you enjoy a touch of warmth, consider stirring a pinch of red pepper flakes into your Alfredo sauce for a subtle spicy kick that doesn't overpower the delicate flavors. These elegant bundles are incredibly versatile, making them perfect for entertaining, serving as a sophisticated appetizer at your next gathering, or a memorable side dish for a special dinner. They also stand alone as a fantastic light lunch, perhaps alongside a simple green salad, offering a delightful and satisfying meal.