Alfredo Mac and Cheese
Ingredients
- 16 oz elbow macaroni
- 1/4 cup butter
- 1/3 cup unbleached
all-purpose flour
- 4 clove garlic or 1 heaping teaspoon of crushed garlic from a jar)
(crushed
- 2 1/2 cup milk
- 8 oz mozzarella cheese)
shredded
- 4 oz Parmesan cheese)
shredded
- salt
- black pepper
- green onion
chopped
Directions
- 1
Preheat the oven to 400°. Grease a 9x13-inch pan.
- 2
In a large pot of boiling, salted water, cook the macaroni according to package directions, drain.
- 3
Meanwhile, in a medium sauce pan, melt the butter. Add the flour and garlic, whisking until smooth. Cook over medium-high heat until bubbly.
- 4
Slowly whisk in the milk, whisking until smooth. Cook over medium-high heat until thickened into a sauce.
- 5
Whisk in 1 cup of the mozzarella cheese as well as the Asiago. Season to taste with salt and pepper.
- 6
Combine the cheese sauce with the cooked noodles, stirring to distribute the sauce throughout. (It will be pretty stringy thanks to the mozzarella.)
- 7
Transfer this into the prepared baking dish. Sprinkle on the remaining 1 cup mozzarella cheese and scatter the scallions, if using, over the top. At this point, you can cool, wrap, and freeze/chill for a later baking time.
- 8
Bake for 15 minutes. If you've refrigerated the dish, add another 5 to 10 minute. If you've frozen the casserole, thaw it completely in the refrigerator first.
Alfredo Mac and Cheese
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About this Recipe
Craving a comforting mac and cheese with a gourmet twist this winter? This Alfredo Mac and Cheese combines the best of two beloved pasta dishes into one irresistibly creamy, garlicky meal that’s perfect for chasing away the chill.
What makes this mac and cheese stand out is its unique blend of cheeses and a robust garlic flavor. It transforms a simple classic into a more indulgent, restaurant-inspired experience, proving that comfort food can also be sophisticated.
Expect a rich, velvety sauce that generously coats every elbow macaroni, boasting a harmonious balance of cheeses—the gooey meltiness of mozzarella with the sharp, salty kick of Parmesan. The star, however, is the generous infusion of garlic, lending a deep, aromatic warmth that elevates each bite. This isn't just mac and cheese; it's a wonderfully creamy, satisfying dish that comes together relatively quickly, with a prep time of just 15 minutes and a cook time of another 15 minutes.
Feel free to experiment with the cheeses; shredded jack cheese makes a great substitute for mozzarella, while Asiago or Romano can stand in for Parmesan, each offering a slightly different character. If fresh garlic isn't handy, a heaping teaspoon of pre-crushed garlic from a jar works perfectly. For an extra pop of color and mild onion flavor, don't forget the chopped green onion garnish.
Ideal for a cozy night in or as a comforting side dish, this Alfredo Mac and Cheese is best served warm, topped with fresh green onions for a vibrant finish.