Almond Flour Banana Bread

Almond Flour Banana Bread

A moist and flavorful banana bread made with almond flour for a gluten-free, grain-free twist. Sweetened naturally with ripe bananas and maple syrup, this loaf is soft, fragrant with cinnamon, and perfect for breakfast or snack time.

Ingredients

  • medium-large very ripe bananas with brown spots

    about 1 cup mashed

    3
  • eggs
    3 large
  • sweetener of choice

    maple syrup recommended

    ¼ c
  • mild oil or melted butter

    avocado oil recommended

    ¼ c
  • pure vanilla extract
    1 tsp
  • ground cinnamon
    1 tsp
  • baking soda
    1 tsp
  • baking powder
    1 tsp
  • salt
    ¼ tsp
  • almond flour

    not almond meal

    3 c
  • cooking spray for greasing the pan

    such as misto

Directions

  1. 1

    Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray.

  2. 2

    In a large bowl, mash the bananas until smooth.

  3. 3

    Add eggs, sweetener, oil, and vanilla extract to the mashed bananas and whisk until well combined.

  4. 4

    In a separate bowl, mix almond flour, cinnamon, baking soda, baking powder, and salt.

  5. 5

    Gradually add the dry ingredients to the wet ingredients, stirring just until combined.

  6. 6

    Pour batter into the prepared loaf pan and smooth the top.

  7. 7

    Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

  8. 8

    Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Almond Flour Banana Bread

Almond Flour Banana Bread

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About this Recipe

Craving a moist, tender banana bread that fits a gluten-free or grain-free lifestyle? This almond flour banana bread delivers on all fronts, offering a naturally sweet treat perfect for any time of day.

What sets this recipe apart is the clever use of almond flour, which yields an incredibly soft and moist crumb that's surprisingly light. Instead of refined sugars, you'll find the natural sweetness of very ripe bananas complemented by a hint of maple syrup and the warm embrace of cinnamon. It’s a thoughtful approach that prioritizes flavor and wholesome ingredients.

Prepare yourself for a delightful loaf that’s both comforting and satisfying. Each slice of this banana bread is wonderfully soft, practically melting in your mouth with every bite. The prominent, sweet flavor of ripe bananas is beautifully balanced by the subtle spice of ground cinnamon, creating a harmonious taste experience. This naturally grain-free and gluten-free dessert or snack offers a wholesome option that doesn't compromise on taste or texture. It’s perfect for a leisurely breakfast or a satisfying afternoon pick-me-up.

While the recipe specifies maple syrup for sweetness, feel free to use your preferred sweetener of choice. For the fat component, avocado oil is recommended for its mild flavor, but any mild oil or melted butter will work wonderfully, offering flexibility based on your pantry. The use of almond flour makes this a naturally gluten-free and grain-free option, ideal for those seeking alternatives to traditional flour-based breads.

This comforting almond flour banana bread is a versatile treat, ideal for a wholesome breakfast with your morning coffee or as a satisfying snack throughout the day. It also makes a lovely, simple dessert after a light meal.

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