Almond Flour Oatmeal Cookies (Gluten Free)

Almond Flour Oatmeal Cookies (Gluten Free)

from hellofrozenbananas.com
17 min
10 servings

Almond Flour Oatmeal Cookies are gluten free and made with healthier ingredients. They're filled with rolled oats and dark chocolate chips!

Ingredients

  • 1 cup almond flour
  • 1 cup gluten free old fashioned rolled oats
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract
  • 1 egg
  • ½ cup coconut sugar
  • ¼ cup softened coconut oil
  • ⅓ cup dark chocolate chips

Directions

  1. 1

    Toss all of the ingredients into a mixing bowl. Combine the ingredients with a rubber spatula.

  2. 2

    Use a medium sized cookie scoop and scoop the dough. Roll the dough into balls and press to flatten them slightly to form round disks. Place them on a cookie sheet. (Please see photo above in the post for reference.)

  3. 3

    Bake the cookies at 350 degrees F for 9-12 minutes.

  4. 4

    Allow the cookies to cool on the cookie sheet for 2-3 minutes. Then, transfer them to a wire cooling rack to cool completely. They will harden as they cool.