Amazing Mahi Mahi Tacos
Ingredients
- ½ cup mayonnaise
- 1 avocado
- ½ cup cilantro
roughly chopped
- 2 garlic cloves
- 3 tbsp lime juice
- 4 tbsp jalapeños
pickled, chopped. Or 1 fresh jalapeno: cored and seeded
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 12 oz. slaw mix
- 1/2 cup mayonnaise
- 2 cloves garlic
minced
- 1 tsp lime juice
- 1/2 tsp chipotle chile powder
add more for increased heat, or regular chil powder for less heat
- 1 pinch Kosher salt and freshly ground black pepper
- 1 ¼ lb mahi mahi fillets)
skinless, cut into 12 pieces (can aslo use also use fresh tuna steak
- 4 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Kosher salt
- 2 tbsp lime juice
- 3 tbsp olive oil
- ½ tsp freshly ground black pepper
- 12 corn tortillas
- ½ cup fresh cilantro
for garnish
- ½ cup thinly sliced radish
for garnish
- 2 fresh jalapenos
thinly sliced, for garnish
- Hot sauce
such as Tobasco, for garnish
Directions
- 1
In a food processor, add the mayo, avocado, cilantro, garlic, lime juice, jalapenos, salt and pepper and pulse until completely blended.
- 2
Stir together the mayo, garlic, lime juice, chili powder, salt and pepper. Set aside.
- 3
Make the marinade by mixing together in a medium bowl the chili powder, cumin, paprika, onion and garlic powders, salt, pepper, lime juice, and olive oil.
Amazing Mahi Mahi Tacos
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About this Recipe
Dreaming of vibrant, restaurant-quality fish tacos without the fuss? These Amazing Mahi Mahi Tacos are poised to become your new household favorite, bringing incredible flavor and ease to your table.
What makes these tacos truly special is the dynamic interplay of textures and tastes. Tender, perfectly seasoned mahi mahi is complemented by a bright, creamy avocado-lime slaw and finished with a smoky, zesty chipotle aioli, creating a symphony of flavors in every bite. This unique combination elevates a simple fish taco into something truly extraordinary.
Prepare for a taste experience that balances zesty lime, fresh cilantro, and a subtle warmth from chili powder, cumin, and smoked paprika. The mahi mahi, whether grilled, seared, or baked, will be flaky and moist, contrasting beautifully with the crisp slaw and soft corn tortillas. Each taco delivers a fresh, satisfying kick, making them both exciting and comforting. The layers of creamy avocado, pungent garlic, and a hint of heat from jalapeños and chipotle chile powder create an irresistible depth that you'll crave.
Customization & Variations
While mahi mahi shines here, you can easily substitute it with fresh tuna steak for a similar hearty texture. For those who prefer less heat, use regular chili powder instead of chipotle in the aioli, or reduce the amount of fresh or pickled jalapeños. You can also play with the amount of lime juice in the slaw for an extra citrusy zing. The recipe also calls for a slaw mix, making it convenient for busy cooks.
These Amazing Mahi Mahi Tacos are perfect for a lively weeknight dinner or a casual weekend gathering. Serve them generously garnished with fresh cilantro, thinly sliced radishes, and extra fresh jalapeños for a beautiful presentation and added crunch. A dash of your favorite hot sauce, such as Tobasco, is the ideal final flourish for those who love an extra kick.