American Goulash

American Goulash

from eatingwell.com
Entree
30 min
4 servings
418 kcal / serving

This old-fashioned goulash recipe is the perfect family meal. Learn how to make this easy one-pot dish for your next weeknight dinner.

Ingredients

  • 1 tablespoonextra-virgin olive oil
  • 1 ½ cupschopped onion
  • 1 poundlean ground beef
  • 2 largecloves garlic, minced
  • 2 teaspoonspaprika
  • 1 teaspoonitalian seasoning
  • 1 teaspoonsalt
  • ¼ teaspoonground pepper
  • 1can no-salt-added diced tomatoes, undrained
  • 1can no-salt-added tomato sauce
  • 1 cuplow-sodium beef or chicken broth
  • 1 ¼ cupswhole-wheat elbow macaroni
  • 2 tablespoonsgrated parmesan cheese

Directions

  1. 1

    Heat oil in a large pot over medium-high heat. Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes and their juices, tomato sauce and broth. Bring to a boil. Reduce heat to medium-low, cover and cook for 5 minutes. Add macaroni and cook, uncovered, stirring occasionally, until tender, 6 to 9 minutes. Remove from heat and let stand for 5 minutes before serving. Sprinkle with Parmesan, if desired.

American Goulash Recipe | Only Recipes