
American Goulash is the perfect comfort food on a budget! It's warm, hearty, and super easy to make in a single pot.
Cook 2 pounds of ground beef in a Dutch oven or large, heavy saucepan until the meat is no longer pink. It usually takes about 10 minutes. Afterwards, drain the grease from the pan.
Add the onion, garlic, and green bell pepper. Cook until onions are translucent.
Add the water, tomato sauce, diced tomatoes, Italian seasoning, and salt. Mix well. Reduce heat to low, cover, and simmer for about 20 minutes. Stirring occasionally.
Add the uncooked elbow macaroni. Stir well. Cover once again and allow everything to simmer for about 30 minutes.
Enjoy! Top with shredded cheese right before serving.