Amish Cinnamon Bread
Ingredients
- ½ cup unsalted butter
softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- 2 teaspoon ground cinnamon
- 1 teaspoon cardamom
- 2 tablespoons unsalted butter
melted
Directions
- 1
Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- 2
Cream together In a large mixing bowl the butter and sugar until light and fluffy.
- 3
Add the eggs and milk and mix until combined..
- 4
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- 5
Add the dry ingredients to the wet mixture, and mix until combined.
- 6
In a bowl, mix together the sugar, cinnamon, and cardamom for the topping.
- 7
Pour half of the bread batter into the prepared loaf pan.
- 8
Next, sprinkle half of the sugar mixture over the batter.
- 9
Pour the remaining batter over the sugar mixture, and spread evenly with a spatula.
- 10
Drizzle the melted butter over the batter.
- 11
Finally, sprinkle the remaining sugar mixture over the top of the batter.
- 12
Using a knife, run it back and forth through the batter, to swirl the cinnamon sugar mixture into the batter.
- 13
Bake the loaf for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 14
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then remove the bread from the pan, and let it cool on a wire rack.
- 15
Cool for at least 20 minutes. Serve warm with more butter (and your favorite jam).
Amish Cinnamon Bread
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About this Recipe
Craving a comforting slice of homemade goodness? This Amish Cinnamon Bread recipe promises a timeless, aromatic treat that truly warms the soul with every tender bite. This simple yet profound loaf brings classic flavors straight to your kitchen, without any fuss.
The magic of this Amish Cinnamon Bread lies in its simple, wholesome ingredients. The combination of softened unsalted butter, fresh eggs, and milk creates a beautifully rich and tender crumb, while the baking powder and baking soda ensure a perfect, inviting texture. A generous infusion of ground cinnamon, subtly enhanced by fragrant cardamom, delivers that signature soul-warming aroma you’ll love.
Prepare your kitchen for an irresistible aroma that hints at the comforting experience to come. You'll find a soft, moist bread with a delicate, yet pronounced, spice flavor that lingers pleasantly. Each slice offers a taste of simple homemade goodness, perfect for a cozy morning or an afternoon pick-me-up. This recipe yields one generous 9x5 loaf, providing about 10 delightful servings of pure comfort.
While delicious as is, you can easily adapt this bread to your pantry. If you don't have cardamom on hand, you can substitute it with an equal amount of nutmeg for a slightly different, but still warm, spice profile. For an extra layer of texture, consider adding ½ cup of chopped walnuts or pecans to the dry ingredients.
This delightful Amish Cinnamon Bread is ideal for breakfast or brunch alongside a cup of coffee or tea. It also makes a wonderful afternoon snack or a comforting dessert.