Amish Hamburger Steak Bake

Amish Hamburger Steak Bake

from lifewithjanet.com
Dinner

This Amish Hamburger Steak Bake delivers that soul-warming combination of flavors and textures in the most delicious way possible.

Ingredients

  • 1 ½ lbsground beef
  • ½ tspgarlic powder
  • ½ tsponion powder
  • salt and pepper to taste
  • 2 cupsmilk (divided)
  • ¼ cupall-purpose flour
  • 4 mediumrusset potatoes (thinly sliced)
  • 1 mediumonion (thinly sliced)
  • 1 cupshredded cheddar cheese

Directions

  1. 1

    Preheat oven to 375°F and grease a 9×13 baking dish.

  2. 2

    In a bowl, mix the ground beef with garlic powder, onion powder, salt and pepper. Form into 6 patties.

  3. 3

    In a skillet, brown the patties on both sides, but don’t fully cook through. Set aside.

  4. 4

    In the same skillet, whisk together 1 cup milk and the flour until smooth. Slowly whisk in remaining 1 cup milk until a gravy forms. Season with more salt and pepper if needed.

  5. 5

    Layer half the potato slices in the bottom of the baking dish. Top with half the onion slices.

  6. 6

    Place the browned hamburger patties over the onions.

  7. 7

    Layer the remaining potatoes and onions on top of the patties.

  8. 8

    Pour the prepared gravy evenly over everything.

  9. 9

    Cover dish with foil and bake for 1 hour.

  10. 10

    Remove foil, top with shredded cheese, and bake uncovered for 15 more minutes until cheese is melted.